Peri-peri char-grilled steak and fried egg

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 fresh red chillies
50 g softened butter
1-2 t paprika
2 free-range beef steaks
2 free-range eggs

Cooking Instructions

Preheat the oven to 180°C. Blend fresh red chillies with 50 g softened butter, then fold in paprika. Place in a pan over a medium to high heat with finely chopped onion and a dash of Zesty White wine.

Simmer for 10 minutes.

Rub beef steaks with olive oil, then fry over a high heat for 2–3 minutes a side.

Finish in the oven if required. Serve topped with a soft fried free-range egg and peri-peri sauce.

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