exotic mushrooms Archives

Asian recipes

Hoisin mushroom stir-fry

15 minutes

Asian recipes

Pork belly ramen

40 minutes

Beef recipes

Mushroom-stuffed roast beef

1 hour 15 minutes

Asian recipes

Tom yum soup

30 minutes

Italian recipes

Mushroom Ragu

30 minutes

Asian recipes

Lamb bone ramen

5 hours

Crumbed recipes

Crunchy crumbed mushrooms

20 minutes

Mushroom recipes

Mushroom Bovril umngqusho

3½ hours

Chicken recipes

Sherry-and-cream mushroom baked chicken

40 minutes

Chicken recipes

Oven-roasted chicken bolognese with big-batch polenta

45 minutes

Egg recipes

Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms

20 minutes

Cheat recipes

Mushroom arancini balls

20 minutes, plus chilling time

Mushroom arancini balls

Serves 4 as a snack

Difficulty Easy

Prep Time 15 minutes, plus chilling time

Cooking Time 20 minutes, plus chilling time

Ingredients

600 g Woolworths Easy to Cook frozen wild mushroom risotto
100 g mozzarella, cubed
120 g flour
2 free-range eggs, beaten
400 g Woolworths panko breadcrumbs
oil, for deep-frying
300 g Woolworths exotic mushrooms, sliced
fresh sage, for serving
2 T olive oil
sea salt and freshly ground black pepper, to taste
garlic aioli, for serving
Parmesan, grated, for serving

Method

1. Cook the risotto according to package instructions. Set aside to cool.

2. Roll the chilled risotto into 10 equal-sized balls, or fewer if you prefer larger arancini. Push a cube of mozzarella into the centre of each risotto ball and pinch closed.

3. Coat the balls in the flour, the beaten egg, and finally in the breadcrumbs. Chill for 10 minutes.

4. Heat the oil in a saucepan over a medium heat. Fry the arancini in batches for 5 minutes or until golden and crisp. Drain on kitchen paper.

5. Fry the exotic mushrooms and sage in the olive oil until golden and cooked through. Season to taste.

6. Serve the arancini with the warm mushrooms, garlic aioli and Parmesan.

Browse more ideas with risotto here.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Hoisin mushroom stir-fry

Pork belly ramen

Mushroom-stuffed roast beef

Tom yum soup

Mushroom Ragu

Lamb bone ramen

Crunchy crumbed mushrooms

Mushroom Bovril umngqusho

Sherry-and-cream mushroom baked chicken

Oven-roasted chicken bolognese with big-batch polenta

Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms

Mushroom arancini balls

Mushroom arancini balls

Ingredients

Method