Great value
20 minutes
Caprese tomato tarte tatin
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Caprese tomato tarte tatin
4 to 6
Easy
15 minutes
20 minutes
Ingredients
- 100 g Muscovado sugar
- 1 T butter
- 300 g Rosalini tomatoes
- 3 cloves garlic, sliced
- 3 T balsamic vinegar
- 2 x 250 g packets Woolworths frozen all-butter puff pastry sheets For the garnish:
- 150g Fresh Fior Di Latte Mozzarella Cheese, torn
- 25g Fresh baby herb leaves
Method
- Preheat the oven to 200°C. Heat a 25 cm ovenproof pan over a medium to high heat. Add the sugar and butter and melt to form a caramel.
- Once the caramel turns light golden in colour, add the tomatoes and garlic, tossing gently to coat. Add the balsamic vinegar and cook for a further 2 minutes.
- Tuck the puff pastry over the tomatoes and place the pan in the oven. Bake for 15–20 minutes, or until the pastry is golden and puffed up.
- Remove from the oven and place a large platter over the pan. Carefully invert the dish to remove the tart from the pan. Garnish with torn mozzarella and fresh baby herb leaves.
Cook's note: Sticky, sweet tomatoes caramelised into buttery pastry make a delicious starter or lunch served with peppery rocket or watercress.