flour Archives

Afternoon tea

Sugar cookies

10 minutes

Christmas recipes

Vanilla-butter prawn bisque

1 hour

Christmas recipes

Spiced canelé

1 hour

Afternoon tea

Amasi-and-raisin scones

12 minutes

Beef recipes

Oxtail potjie

3 hours

Biscuit recipes

Giant biscuit wreaths

30 minutes

Cabbage recipes

Cabbage-and-ham mac ‘n cheese

40 minutes

Battered and

Fried sundried tomato feta mezze platter

3 minutes

Citrus recipes

Pork katsu sandwich

20 minutes

Curry recipes

Curried lentils with air-fryer cauliflower bites

45 minutes

Crumbed recipes

Crumbed pork rib-eye steaks

25 minutes

One-bowl chocolate-and-raisin cake

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ soaking time

Cooking Time 40 minutes

Ingredients

3⁄4 cup strong, hot coffee
150 g raisins
210 g flour
60 g cocoa powder
1 1⁄2 t baking powder
a pinch salt
1 free-range egg
1⁄3 cup olive oil
1 T vanilla extract
1⁄2 cup milk
1 cup Woolworths long-life cream, chilled and beaten

Method

1. Soak the raisins in the hot coffee for 30 minutes. Preheat the oven to 180°C.

2. Place the dry ingredients in a bowl and whisk in the remaining ingredients except the cream. Add the raisins and 1⁄4 cup of the soaking liquid.

3. Pour the batter into a 23 cm greased cake tin. Bake on the middle rack of the oven for 40 minutes. Cool, then remove from the tin.

4. Whisk the raisin soaking liquid into the cream and spread over the cake, or use a piping bag to make a pretty pattern.

Find more one-bowl bakes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Sugar cookies

Vanilla-butter prawn bisque

Spiced canelé

Amasi-and-raisin scones

Oxtail potjie

Giant biscuit wreaths

Cabbage-and-ham mac ‘n cheese

Fried sundried tomato feta mezze platter

Pork katsu sandwich

Curried lentils with air-fryer cauliflower bites

Crumbed pork rib-eye steaks

One-bowl chocolate-and-raisin cake

One-bowl chocolate-and-raisin cake

Ingredients

Method