flour Archives

Asian recipes

Steamed bun dough

15–30 minutes

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Asian recipes

Lattice chicken gyoza (dumplings) with chilli jam

30 minutes

Asian recipes

Prawn-and-kimchi pancakes with miso mayo

30 minutes

Asian recipes

Crumbed beef noodle bowl

40 minutes

Chocolate recipes

Chocolate mousse with butterscotch and shortbread

20 minutes

ClemenGold mandarin

Clemengold Malva pudding with Irish coffee sauce

35 minutes

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Braai recipes

Stokbrood with vanilla-honey baked Camembert

30 minutes

Beans recipes

Creamy feta falafel wraps

1 hour

Breakfast recipes

Croque madame gratin with Parmesan corn

35 minutes

Breakfast recipes

Scotch eggs, two ways

20 minutes

Chocolate-and-raspberry banana cakes

Serves 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

100 g butter, softened
200 g caster sugar
2 free-range eggs, beaten
4 ripe bananas, mashed
210 g flour
1 t bicarbonate of soda
A pinch salt
1 t vanilla extract
100 g pecan nuts
50 g milk chocolate, chopped into chunks
50 g dark chocolate, chopped into chunks
125 g raspberries

Method

Preheat the oven to 180°C.

Grease a 6-hole bundt cake pan or a 23 cm one.

Beat the butter and sugar until creamy.

Add the eggs and bananas and mix well.

Add the flour, bicarbonate of soda, salt and vanilla, and mix until just combined.

Fold in the nuts, chocolate and berries. Pour the batter into the pan and bake for 20 minutes. Serve with the caramelised white chocolate sauce.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Steamed bun dough

Lattice chicken gyoza (dumplings) with chilli jam

Prawn-and-kimchi pancakes with miso mayo

Crumbed beef noodle bowl

Chocolate mousse with butterscotch and shortbread

Clemengold Malva pudding with Irish coffee sauce

Stokbrood with vanilla-honey baked Camembert

Creamy feta falafel wraps

Croque madame gratin with Parmesan corn

Scotch eggs, two ways

Chocolate éclairs with cherry jam

Chocolate-and-raspberry banana cakes

Chocolate-and-raspberry banana cakes

Ingredients

Method