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20 minutes

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Leftovers recipes

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Aliums

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Polenta recipes

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Pork recipes

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Christmas recipes

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Christmas recipes

Cranberry-and-Port-glazed three-bird roast

1 hour

Cranberry-and-Port-glazed three-bird roast

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

1 Woolworths cranberry and ClemenGold three-bird roast
150 g Woolworths cranberry-and-Port glaze
Fresh sage leaves, to garnish

Method

Cook the three-bird roast according to package instructions. Before the roast is cooked, glaze it with cranberry and Port glaze, cooking further to caramelise.

Once cooked, allow the roast to rest for 10 minutes, then slice and serve with extra cranberry-and-Port glaze on the side. Garnish with sage leaves.

Discover more festive recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Mushroom-and-tarragon gravy

Roast pork belly with cider, apple and sage

Roast butterflied chickens on pumpkin polenta

Chicken liver pâté

Creamy gammon pie

Christmas roast platter with verjuice-poached peaches

Cilbir (Poached eggs with garlic yoghurt)

Creamy mushroom sauce

Roast mushrooms on soft gorgonzola polenta

Prosciutto crudo-wrapped pork shoulder roast

Buttery roast turkey with sausage stuffing and plums

Cranberry-and-Port-glazed three-bird roast

Cranberry-and-Port-glazed three-bird roast

Ingredients

Method