freshly ground black pepper Archives

Salad recipes

Harissa sweet potatoes

20 minutes

Lamb recipes

Lamb tagliatelle

45 minutes

Braai recipes

Braaied cabbage salad

15 minutes

Roast recipes

Roast sirloin with potato bake

2½ hours

Seafood recipes

Zesty black pepper cream cheese and cold-smoked trout toasts

Bread recipes

Ribollita

1 hour

Bread recipes

Cranberry bread Welsh rarebit

1 hour

Eid recipes

Roast leg of lamb

1 hours 45 minutes

Italian recipes

Sweet potato gnocchi

3 hours

Broccoli recipes

Spinach and broccoli soup

35 – 40 minutes

Aliums

Braaied veggies with curried onions

35 minutes

Beans recipes

Red-red

1 1/2 hours

Red-red

Serves 6

Difficulty Easy

Prep Time 30 minutes, plus overnight soaking time

Cooking Time 1 1/2 hours

Ingredients

270 g dried black-eyed beans, soaked overnight (you can use any beans you have on hand)
1⁄4 cup red palm oil (available at most African grocery stores)
120 g Woolworths smoked pork rashers, chopped
1 red onion, chopped
1 habanero chilli, finely chopped
15 g ginger, peeled and grated
2 cloves garlic, finely chopped
1 t cayenne pepper
4 large tomatoes, roughly chopped
1 cup tomato purée
50 g tomato paste
1 T brown sugar
sea salt, to taste
freshly ground black pepper, to taste

Method

1. Drain the beans and boil until tender but still firm, about 21⁄2 hours. Set aside until ready to use.

2. Heat the palm oil in a non- stick pan. Add the pork rashers and cook until the fat is rendered and the rashers are crisp.

3. Add the onion, chilli, ginger and garlic and sweat over a medium heat for 5 minutes. Stir in the cayenne pepper, then add the tomatoes.

4. Stir in the tomato purée, tomato paste, sugar and beans. Stir well to combine and simmer for 30 minutes. Season to taste.

Find more pork recipes here.

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Cardamom pavlova and whipped rose cream

Mini cottage cheese-and-egg muffins

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Harissa sweet potatoes

Lamb tagliatelle

Braaied cabbage salad

Roast sirloin with potato bake

Zesty black pepper cream cheese and cold-smoked trout toasts

Ribollita

Cranberry bread Welsh rarebit

Roast leg of lamb

Sweet potato gnocchi

Spinach and broccoli soup

Braaied veggies with curried onions

Red-red

Red-red

Ingredients

Method