Home
Recipes
full-cream yoghurt

Chicken recipes

Anna’s Coke chicken

1 hour 30 minutes

Chocolate recipes

Tiramisu-style zuppa Inglese

45 minutes

Braai recipes

Greek leg of lamb with toum

1 Hour

Avocado recipes

Deep-fried pickles on flatbread

20 minutes

Beef recipes

Silverside potjie

3 hours

Home-made yoghurt

6–8 hours

Breakfast recipes

Ottolenghi-inspired green shakshuka

25 minutes

Five-ingredient recipes

Two-ingredient pizza bases

10 minutes

Raspberry and ricotta whip

Raspberry and ricotta whip

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

125 g ricotta cheese
125 ml full-cream yoghurt
1 ripe mango
2 granadillas
100 g raspberries
1 T sugar

Method

Mix the ricotta cheese and Greek yoghurt, then set aside.

Peel and chop the mango and divide between four glasses.

Spoon the pulp of the granadillas on top of the mango, followed by the ricotta-and-yoghurt mixture.

Blend the raspberries with the sugar and spoon over the tops.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Anna’s Coke chicken

Tiramisu-style zuppa Inglese

Greek leg of lamb with toum

Deep-fried pickles on flatbread

Silverside potjie

Home-made yoghurt

Ottolenghi-inspired green shakshuka

Two-ingredient pizza bases

Raspberry and ricotta whip

Raspberry and ricotta whip

Ingredients

Method