Two-ingredient pizza bases
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- Nicola Spilsbury
- 4
- Easy
- 30 minutes
- 10 minutes
- Woolworths Jordan Unwooded Chardonnay 2018
Ingredients
- 1 cup full-cream plain yoghurt, at room temperature
- 240 g self-raising flour
- 1 x 200 g sachet Woolworths Italian tomato fresh pasta sauce
- mozzarella, grated
- Cheddar, grated
- pizza toppings of your choice
Cooking Instructions
Heat a pizza tray in the oven at 220°C Mix the yoghurt and flour until a rough dough forms.
Turn the dough out onto a clean work surface and knead until smooth, dusting with flour if necessary, but take care not to add too much flour otherwise it will result in a dry dough.
Divide the dough into balls and roll out using a rolling pin to make 25 cm bases. Make sure the undersides of the bases are well coated with flour.
Place the dough on the hot pizza tray. Spoon over the tomato sauce and lay on the toppings. Bake until golden and bubbling.
Remove from the oven, then use a spatula remove the pizzas from the tray. Place on a board and serve.
Cook’s note: I make a rich tomato pasta sauce instead of using a readymade one when I have time.
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