garlic cloves Archives | Page 2 of 39

Easter recipes

Pickled Fish mom’s way

35–40 minutes

Asian recipes

Taiwanese fried chicken

10 minutes

Braai recipes

Lamb cutlets with salsa verde

20 minutes

Beef recipes

One-pan pastitsio

Chicken recipes

Pollo al mattone with nectarine salsa

45 minutes

Italian recipes

Risotto al salto with baby marrow salad and green olive tapenade

20 minutes

Italian recipes

Porcini girasolini with crispy Parma ham

15 minutes

Chicken recipes

Herby roast chicken

2 ½ hours

Beef recipes

Dump-and-bake pasta tray bake

50 minutes

Braai recipes

Braaied pineapple salad

35 minutes

Tart recipes

Baby marrow tarte fine

1 hour 20 minutes

Braai recipes

Black bean chakalaka

25 minutes

Black bean chakalaka

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

5 T oil
½ red onion, thinly sliced
2 garlic cloves, crushed
1 T fresh ginger, grated
1 T fresh turmeric, grated
2 fresh chillies, sliced
1 T medium curry powder
1 T Cajun spice
¼ T paprika
½ red pepper, diced
½ yellow pepper, diced
2 carrots, sliced into ribbons
sea salt and freshly ground black pepper, to taste
1 x 400 g can black beans
200 g hot mango atchar
10 g fresh coriander, chopped

Method

1. Heat the oil in a pan and fry the onion until soft. Add the garlic, ginger, turmeric, chilli, curry powder, Cajun spice and paprika and stir to combine.

2. Add the peppers and cook for 3 minutes, then add the carrots and fry over a low heat until the carrots are cooked.

3. Season and cook for 10 minutes, or until thick.

4. Remove from the heat and stir in the black beans. Allow to cool for 5 minutes, then add the atchar and coriander.

Find more chakalaka recipes here.

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Production: Khanya Mzongwana
Photography: Toby Murphy

Melkkos with cinnamon-poached pears

Every-grain vegetable stew

Coronation chicken-and-corn toasties

Pickled Fish mom’s way

Taiwanese fried chicken

Lamb cutlets with salsa verde

One-pan pastitsio

Pollo al mattone with nectarine salsa

Risotto al salto with baby marrow salad and green olive tapenade

Porcini girasolini with crispy Parma ham

Herby roast chicken

Dump-and-bake pasta tray bake

Braaied pineapple salad

Baby marrow tarte fine

Black bean chakalaka

Black bean chakalaka

Ingredients

Method