Home
Recipes
garlic cloves

Barley risotto with beef broth and Parmesan rind

Beef recipes

Barley risotto with beef broth and Parmesan rind

5 hours

Pickled veggies

Vegetarian recipes

Pickled veggies

Parsnip soup with sour cream and spiced crunchy chickpeas

Chickpea recipes

Parsnip soup with sour cream and spiced crunchy chickpeas

1 hour

Drunken chicken with Mexican white rice

Chicken recipes

Drunken chicken with Mexican white rice

1 hour

French toast doorstops with garlicky creamed corn

Brunch recipes

French toast doorstops with garlicky creamed corn

10 minutes

Juicy citrus chicken

Chicken recipes

Juicy citrus chicken

40 minutes

Lamb meatball gyros with cabbage slaw and yoghurt dip

Cabbage recipes

Lamb meatball gyros with cabbage slaw and yoghurt dip

20 minutes

Stir-fried tofu in a fiery sauce

Asian recipes

Stir-fried tofu in a fiery sauce

1 hour

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

Burger recipes

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

15 minutes

Risotto-stuffed squash with Parmesan and pancetta

Butternut recipes

Risotto-stuffed squash with Parmesan and pancetta

45 minutes

Black rice with avocado and seared salmon

Asian recipes

Black rice with avocado and seared salmon

45 minutes

Pork escalope with apple kimchi

Apple recipes

Pork escalope with apple kimchi

10 minutes

Load more

Pork escalope with apple kimchi

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

For the pork

400 g pork fillet
2 T ginger, finely grated
6 cloves garlic, crushed
1 T brown sugar
4 T soya sauce
Oil, for frying

For the apple kimchi, mix:

½ medium red cabbage, finely sliced
½ cucumber, finely sliced
4 red spring onions, finely sliced
2 Granny Smith apples, cut into matchsticks
4 radishes, finely sliced
2 T Woolworths Mamma O’s Premium Super Spicy Pepper Paste
2 limes, juiced
1 T coriander, roughly chopped

Method

Slice the pork fillet into 4 pieces and place a piece between 2 sheets of clingwrap. Using a mallet or rolling pin, bash to a thickness of 5 cm. Repeat with the remaining pork.
Combine the remaining ingredients and marinate the pork in the mixture for 10 minutes.
Heat a little oil in a non-stick frying pan over a medium to high heat. Pan-fry the pork until golden and cooked through. Serve with the apple kimchi. (Or try this easy kimchi recipe.)

Browse more pork dishes here.