Main Meals

Stir-fried tofu in a fiery sauce

20 minutes
1 hour
Wine/Spirit Pairing
Woolworths Paul Cluver Gewürztraminer 2015

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  • 1 T peanut oil
  • 150 g Woolworths exotic mixed mushrooms, sliced lengthways
  • 100 g green beans
  • 2 spring onions, halved
  • 1 x 297 g box Woolworths firm tofu
  • 1 T Woolworths Mamma O’s Premium Super Spicy Pepper Paste
  • 2 cloves garlic, crushed
  • 1 x 10 cm piece ginger, finely sliced
  • 2 T soya sauce
  1. Heat the oil in a wok over a very high heat. Fry the mushrooms until golden brown, then remove from the pan. Do the same with the green beans and spring onions.
  2. Rub the tofu with the Mamma O’s pepper paste and garlic and fry on both sides. Add all the ingredients to the wok and toss until coated.

Cook's note: Tofu, or bean curd, is widely used as a protein in east and southeast Asian dishes. It takes on the flavours of the other ingredients in a dish, whether sweet or savoury.

Read: 6 steps to the perfect stir fry.
Browse more Asian recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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