garlic cloves Archives

Pizza recipes

Caprese pizza

15 minutes

Asian recipes

Asian chicken and mango salad

1 hour, 15 minutes

Corn recipes

Chicken and corn wraps

10 minutes

Quinoa recipes

Grilled lamb, fennel and quinoa salad

5 minutes

Butternut recipes

Calzone

30 minutes

Fritter recipes

Lentil fritters

30 minutes

Egg recipes

Leek and ham phyllo tarts

15 minutes

Spaghetti with meatballs

20 minutes

Braai recipes

Ginger and Peppadew chicken wraps with baba ganoush

30 minutes

Battered and

Chilli-bite battered fish

30 minutes

Baked chicken with brinjal and lemon

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

8 pieces of free-range chicken
2 T olive oil, plus extra for greasing
sea salt and freshly ground black pepper
1 onion, thinly sliced
350 g brinjals, thinly sliced lengthways
1 garlic clove, crushed
1 t dried oregano
1 lemon, juice
fresh oregano or mint, to garnish (optional)
cooked brown rice, for serving (optional)

Method

Preheat the oven to 200°C.

Rub the chicken pieces with the olive oil and season lightly.

Grease a baking pan, then add a layer of onion, followed by layers of lightly seasoned brinjal. Smear over the crushed garlic and sprinkle with the oregano.

Place the chicken pieces on top of the brinjals and bake for 40 minutes or until the chicken is browned and the brinjal tender.

Squeeze over the lemon, turn off the oven and leave the chicken inside for 5 minutes.

Garnish with oregano or mint and serve with brown rice if using.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Caprese pizza

Asian chicken and mango salad

Chicken and corn wraps

Grilled lamb, fennel and quinoa salad

Calzone

Lentil fritters

Leek and ham phyllo tarts

Spaghetti with meatballs

Ginger and Peppadew chicken wraps with baba ganoush

Chilli-bite battered fish

Pan-fried duck breasts in a citrus dressing

Baked chicken with brinjal and lemon

Baked chicken with brinjal and lemon

Ingredients

Method