garlic Archives

Fish recipes

Salmon fish cakes

20 minutes

Chicken recipes

Grilled chicken pancakes

10 minutes

Gammon recipes

Turkey-and-gammon roast with summer greens

1½ hours

Curry recipes

Butter chicken

25 minutes

Braai recipes

Clemengold and cranberry stuffed quails with spicy spinach

45 minutes

Salted caramel pork shoulder

1½ hours

Risotto recipes

Tomato and Parmesan risotto

40 minutes

Asian-style liver and onions

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T sesame oil
6 baby onions, halved lengthways
10 shiitake mushrooms
2 cloves garlic, sliced
1 ox liver
Fine salt, to taste
Cornflour, for dusting
3 T Chinese rice wine
2 T balsamic vinegar
5 T oyster sauce
Spring onions, sliced, to garnish
Roast sesame seeds, to garnish

Method

Heat the oil in a medium-sized wok and add the onions, mushrooms and garlic. Toss for 1 to 2 minutes, or until caramelised. Remove from the wok and set aside.

Cut the ox liver into 2 cm pieces and dust with the salt and cornflour. Dust off any excess cornflour.

Stir-fry the liver in the wok until crisp on the surface but undercooked in the middle, about 30 seconds. Remove from the wok and set aside.

Deglaze the pan with the wine and reduce to a glaze. Add the vinegar and oyster sauce and simmer slowly until slightly thickened.

Add the onions and liver and stir-fry for 2 minutes, or until the liver is just cooked.

Serve garnished with the spring onions and sesame seeds.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Salmon fish cakes

Grilled chicken pancakes

Turkey-and-gammon roast with summer greens

Butter chicken

Clemengold and cranberry stuffed quails with spicy spinach

Salted caramel pork shoulder

Tomato and Parmesan risotto

Pan-grilled lamb chops with whole-herb salsa verde and fresh pasta

Griddled chilli calamari with lemon potatoes

Roast sticky chicken wings

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Asian-style liver and onions

Asian-style liver and onions

Ingredients

Method