Pie recipes

Three-cheese and baby spinach pies

25 minutes

Chicken recipes

Roast chicken and mushroom pie

40 minutes

Pie recipes

Pumpkin, sage and feta pies

Calamari

Chunky garlic and lemon calamari

Fakeaway recipes

Fish n chips with home-made tartar sauce

20 minutes

Sundried tomato and pork mince pasta

Butternut recipes

Butternut chicken with Horseradish creme fraiche

Corn recipes

Steamed salmon with Thai corn puree

5 to 10 minutes

Fish recipes

Salmon fish cakes with crushed avocado

Baked creamy tomato with dunking toasts

20 minutes

Warm beetroot and mozzarella salad

Seafood recipes

Swakopmund seafood soup

Swakopmund seafood soup

By TASTE

Difficulty Easy

Ingredients

1 onion, quartered
1 red, yellow and green pepper, cut into chunks
4 T olive oil
1 litre fish stock
1 cup dry red wine
3 stalks celery
3 bay leaves
6 cloves garlic, crushed
1 t paprika
2 x 410 g cans chopped tomatoes
50 g tomato purée
Juice and zest of 1 lemon
1 t sugar
½ t ground cumin
Sea salt, freshly ground black pepper and peri-peri, to taste
2 red chillis, seeded and chopped (optional)
2 kg seafood (boneless white fish, clams, prawns, calamari, crayfish, crab, etc.)
2 T cake flour
fresh parsley or coriander, chopped, to garnish
pinch of saffron

Method

Fry the onion and peppers in the olive oil until soft.

Add all the remaining ingredients except the seafood, cake flour, parsley or coriander and saffron. Simmer for 15 to 20 minutes.

Add the seafood and simmer until tender.

Mix the flour and saffron with 2 T water, then stir into the soup. Check seasoning and simmer until thick.

Garnish with chopped parsley or coriander and serve immediately.

Note: This recipe is from Antoinette de Chavonnes Vrugt’s My Hungry Heart: Notes from a Namibian Kitchen, and appeared in the June issue of TASTE

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Three-cheese and baby spinach pies

Roast chicken and mushroom pie

Pumpkin, sage and feta pies

Chunky garlic and lemon calamari

Fish n chips with home-made tartar sauce

Sundried tomato and pork mince pasta

Butternut chicken with Horseradish creme fraiche

Steamed salmon with Thai corn puree

Salmon fish cakes with crushed avocado

Baked creamy tomato with dunking toasts

Warm beetroot and mozzarella salad

Swakopmund seafood soup

Swakopmund seafood soup

Ingredients

Method