garlic Archives

Pizza recipes

Fold-over pizza

25 minutes

Open tomato, bacon, pepper and feta lasagne

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

8 ripe roma tomatoes
4 red peppers
4 cloves garlic, sliced
2 T oregano
2 T olive oil
150 g smoked bacon
150 g feta
sea salt and freshly ground black pepper
12 fresh lasagne sheets, cooked al dente

Method

Preheat the oven to 200°C. Slice the tomatoes in half and the peppers into quarters. Arrange on a baking tray, along with the garlic and oregano and a drizzle of olive oil.

Roast for 30 minutes, or until the tomatoes and peppers are soft and blistered. Chop the bacon into small pieces and cook in a hot nonstick pan until crisp.

To serve, layer the tomato, red pepper, bacon, feta and pasta sheets in four bowls. Season to taste and serve.
Per serving: 3092.6 kJ, 32 g protein, 30.2 g fat, 81.2 g carbs

Cook's note: Substitute the lasagne sheets with any pasta of your choosing. And use blue cheese instead of feta for a more decadent version of this easy meal. Serve with lemony dressed salad leaves.

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Open tomato, bacon, pepper and feta lasagne

Open tomato, bacon, pepper and feta lasagne

Ingredients

Method