Pork recipes

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

70 minutes

Bacon recipes

Rump and bacon burger with aged cheddar and barbecue sauce

10 minutes

Burger recipes

Mini lamb burgers with roast peppers

10 minutes

Fish recipes

Fish n chips with home-made tartar sauce

20 minutes

Farmhouse platter with olive ciabatta

Steak tartare with shoestring potatoes

15 minutes

Prawn cakes with home-made tartare sauce

20 minutes

Creamy prawn cocktail with spiced lime wedges

Creamy prawn cocktail with spiced lime wedges

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 fresh gherkins
2 x 200 g tubs ready-to-eat prawn cocktail
1 lime, quartered
freshly ground black pepper, to taste
ground chilli flakes, for seasoning

Method

Cut the gherkins into thin slices, then again into thin strips.

Place in small bowls and top with the prawn-cocktail mixture (see below).

Serve with fresh wedges of lime, black pepper and a scattering of chilli flakes.

Cook's note: if you can't find prawn-cocktail mix at Woolworths, make your own by mixing 2 cups of shelled, deveined prawns with your favourite mayo, and a dash each of of tomato sauce and horseradish sauce.

Per serving: 904.8 kJ, 7.4 g protein, 17.7 g fat, 7.2 g carbs

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Pulled pork

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

Rump and bacon burger with aged cheddar and barbecue sauce

Mini lamb burgers with roast peppers

Tsipora paketo

Fish n chips with home-made tartar sauce

Steak tartare

Farmhouse platter with olive ciabatta

Steak tartare with shoestring potatoes

Prawn-and-cucumber filling

Prawn cakes with home-made tartare sauce

Creamy prawn cocktail with spiced lime wedges

Creamy prawn cocktail with spiced lime wedges

Ingredients

Method