Creamy prawn cocktail with spiced lime wedges

Creamy prawn cocktail with spiced lime wedges

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  • 4
  • Easy
  • Carb Conscious Dairy free Pescatarian
  • 10 minutes
  • Sequillo White Blend 2007


  • 4 fresh gherkins
  • 2 x 200 g tubs ready-to-eat prawn cocktail
  • 1 lime, quartered
  • freshly ground black pepper, to taste
  • ground chilli flakes, for seasoning

Cooking Instructions

Cut the gherkins into thin slices, then again into thin strips.

Place in small bowls and top with the prawn-cocktail mixture (see below).

Serve with fresh wedges of lime, black pepper and a scattering of chilli flakes.

Cook's note: if you can't find prawn-cocktail mix at Woolworths, make your own by mixing 2 cups of shelled, deveined prawns with your favourite mayo, and a dash each of of tomato sauce and horseradish sauce.

Per serving: 904.8 kJ, 7.4 g protein, 17.7 g fat, 7.2 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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