ClemenGold mandarin

Rainbow peppercorn and basil-spiced gin cloud

10 minutes

Cocktail recipes

Negroni-style scorched grapefruit smoke

Cake recipes

Lemon ice-cream slice cake

50 minutes

Seafood recipes

Trout gravlax with quick pickled cucumber

Cooking with

Gin ‘n’ tonic cupcakes

20 minutes

Cocktail recipes

Negroni on ice

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Fresh cucumber-and-gin cocktail

Seafood recipes

Trout gravlax with minted cucumber-and-yoghurt sauce

Cocktail recipes

Amarula Cream Martini

Cocktail recipes

The Cocktail of the Future

The Bombay bicycle

Tea recipes

Hibiscus perfumed gin

Hibiscus perfumed gin

By Jacques Erasmus

Serves 3

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 handful dried hibiscus tea
3 cups Woolworths juniper gin

Method

Steep the hibiscus tea in the gin for 2 to 3 days and strain through a fine sieve.

Pour into a decanter and finish with a ribbon.

Serve with a baguette wrapped in Parma ham.

Colcannon with spring onion butter

Air-fryer wraps

Crayfish curry

Rainbow peppercorn and basil-spiced gin cloud

Negroni-style scorched grapefruit smoke

Lemon ice-cream slice cake

Trout gravlax with quick pickled cucumber

Gin ‘n’ tonic cupcakes

Negroni on ice

Fresh cucumber-and-gin cocktail

Trout gravlax with minted cucumber-and-yoghurt sauce

Amarula Cream Martini

The Cocktail of the Future

The Bombay bicycle

Hibiscus perfumed gin

Hibiscus perfumed gin

Ingredients

Method