- 30 ml Amarula Cream
- 15 ml Gordon’s London Dry Gin
- 1.5 ml bitters
- Lemon zest
- Ice cubes
Add the Amarula Cream, gin and bitters to a cocktail shaker, blender or sealed container and insert a few ice cubes.
Mix well, pour into a martini glass and garnish with a twist of lemon zest.
To cool the glass ahead of time, fill with ice cubes and remove before pouring in the cocktail mixture.