Hibiscus perfumed gin
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- Jacques Erasmus
- 3
- Easy
- 15 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 handful dried hibiscus tea
- 3 cups Woolworths juniper gin
Cooking Instructions
Steep the hibiscus tea in the gin for 2 to 3 days and strain through a fine sieve.
Pour into a decanter and finish with a ribbon.
Serve with a baguette wrapped in Parma ham.
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