Hibiscus perfumed gin

Hibiscus perfumed gin

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  • 1 handful dried hibiscus tea
  • 3 cups Woolworths juniper gin

Cooking Instructions

Steep the hibiscus tea in the gin for 2 to 3 days and strain through a fine sieve.

Pour into a decanter and finish with a ribbon.

Serve with a baguette wrapped in Parma ham.

Jacques Erasmus Recipe by: Jacques Erasmus
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