Negroni-style scorched grapefruit smoke

10 minutes

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  • 2–3 ruby grapefruit, juiced
  • 4 tots gin
  • 2 tots Campari
  • 2 sprigs rosemary, to garnish

Shake all the ingredients in a shaker with ice cubes. Pour into chilled tumblers with oversized ice blocks and garnish with a slice of grapefruit and a sprig of rosemary.

Light the rosemary as you serve the cocktail.

Cook's note: Put on a show by burning a sprig of fresh rosemary or thyme when you serve this cocktail. Who doesn’t love a little drama on a Saturday night?

Browse more cocktail recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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