Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2–3 ruby grapefruit, juiced
- 4 tots gin
- 2 tots Campari
- 2 sprigs rosemary, to garnish
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Shake all the ingredients in a shaker with ice cubes. Pour into chilled tumblers with oversized ice blocks and garnish with a slice of grapefruit and a sprig of rosemary.
Light the rosemary as you serve the cocktail.
Cook's note: Put on a show by burning a sprig of fresh rosemary or thyme when you serve this cocktail. Who doesn’t love a little drama on a Saturday night?
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