Negroni-style scorched grapefruit smoke

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Ingredients

2–3 ruby grapefruit, juiced
4 tots gin
2 tots Campari
2 sprigs rosemary, to garnish

Cooking Instructions

Shake all the ingredients in a shaker with ice cubes. Pour into chilled tumblers with oversized ice blocks and garnish with a slice of grapefruit and a sprig of rosemary.

Light the rosemary as you serve the cocktail.

Cook's note: Put on a show by burning a sprig of fresh rosemary or thyme when you serve this cocktail. Who doesn’t love a little drama on a Saturday night?

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