- 2–3 ruby grapefruit, juiced
- 4 tots gin
- 2 tots Campari
- 2 sprigs rosemary, to garnish
Shake all the ingredients in a shaker with ice cubes. Pour into chilled tumblers with oversized ice blocks and garnish with a slice of grapefruit and a sprig of rosemary.
Light the rosemary as you serve the cocktail.
Cook's note: Put on a show by burning a sprig of fresh rosemary or thyme when you serve this cocktail. Who doesn’t love a little drama on a Saturday night?