ginger Archives

Asian recipes

Prawn toast

15 minutes

Scone recipes

Dikuku le gemer (scones and ginger beer)

10 - 12 minutes (plus overnight standing for the ginger beer)

Leftovers recipes

Persian-style rice and lentils

1½ hours

Cocktail recipes

Dark and stormier

Chicken recipes

Nico Panagio’s Thai chicken potjie

1 hour

Boards and

Spicy boerewors bites

15 minutes

Citrus recipes

Our version of Nigella’s bread-and-butter pudding

1 hour

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Asian recipes

Lattice chicken gyoza (dumplings) with chilli jam

30 minutes

Chicken breast

Lemongrass chicken with smashed cucumber salad

15 minutes

Indian recipes

Curried lentil and roast sweet potato soup with paneer naan

35 minutes

Asian recipes

Crumbed beef noodle bowl

40 minutes

Crumbed beef noodle bowl

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

2 free-range eggs, beaten
1 T Woolworths crushed fresh ginger
1 t sea salt
600 g sirloin steak, cut into strips
60 g flour
White pepper, to taste
200 g panko crumbs
Sunflower oil, for shallow frying
1 litre Woolworths organic liquid beef stock
2 T miso paste
1⁄4 cup soya sauce
150 g shiitake mushrooms
170 g Woolworths fine egg noodles, cooked according to package instructions
30 g spring onions, finely sliced lengthways, to garnish
150 g radishes, cut into matchsticks, to garnish
20 g Woolworths micro coriander leaves, to garnish
2 T black sesame seeds, lightly toasted, to garnish
Lime wedges, for serving

Method

Mix the eggs, ginger and salt.

Mix the flour and pepper, coat the beef in the flour, then dip individually into the egg mixture allowing any excess to drip off. Roll the strips in panko crumbs and shallow fry until golden brown.

Heat the stock, miso paste and soya sauce in a large saucepan until simmering, then poach the mushrooms for 3 minutes.

Divide the broth and mushrooms between serving bowls, add the cooked noodles and top with the beef.

Garnish with the spring onions, radishes, coriander and toasted sesame seeds.

Serve immediately with the lime wedges.

Cook's note: I like to crumb the beef strips in panko crumbs for some lovely crunch in the spicy, salty broth. An easy comfort meal for a chilly night.

Browse more Asian recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Asian beef shortrib with miso pumpkin

Prawn toast

Dikuku le gemer (scones and ginger beer)

Persian-style rice and lentils

Dark and stormier

Nico Panagio’s Thai chicken potjie

Spicy boerewors bites

Our version of Nigella’s bread-and-butter pudding

Lattice chicken gyoza (dumplings) with chilli jam

Lemongrass chicken with smashed cucumber salad

Curried lentil and roast sweet potato soup with paneer naan

Crumbed beef noodle bowl

Crumbed beef noodle bowl

Ingredients

Method