Beverages

Dark and stormier

By Hannah Lewry
Easy
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Ingredients

Method
  • ice, to taste
  • 1 x 200 ml can good-quality ginger ale
  • 2 tots rum
  • fresh ginger, to garnish

Method

Ingredients

Place the ice in a chilled glass and pour in the ginger ale.

Gently pour the rum over the back of a spoon so that it floats on top of the ginger ale.

Garnish with a sliver of fresh ginger.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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