Name: Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: mixed exotic mushrooms 150g,canola oil 1T,skinless chicken breast, finely diced 400g,ginger piece, finely grated 1 x 2 cm,garlic cloves, finely grated 3,chives, finely chopped 2T,coriander, finely chopped 2T,large king oyster mushrooms 4,baby Savoy cabbages, halved 4,baby pak choi packet 1 x 200 g,rice stick noodles 400g,roasted and salted cashews, roughly chopped, to garnish 100g,For the coconut broth: ,canola oil 1T,ginger piece, finely chopped 1 x 2cm, garlic cloves, finely chopped 3,tamarind paste 1T,shrimp paste 1t,coconut cream 1 x 400ml,chicken stock 250ml,green chillie, finely sliced 2,coriander, finely chopped 5T,lemon juice 2T,For the sweet chilli sauce: ,red chillies, roughly chopped 4,rice wine vinegar 125ml,brown sugar 3T,fish sauce 2t

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