Asian recipes

Dry-fried chicken mince with bulgur wheat and Vietnamese spring rolls

25 minutes

Asian recipes

Prawns poached in green Thai curry broth

10 minutes

Asian recipes

Japanese-style duck with mushrooms and noodles

25 minutes

Asian recipes

Salmon with kale and Asian dressing

10 minutes

Chickpea recipes

Chickpea vindaloo curry

20 minutes

Curry recipes

Cape Malay seafood curry

Braai recipes

Yellowtail on the coals with sticky apricot vanilla and ginger glaze

30 minutes

Aliums

Sweet miso pork belly with charred leeks

40 minutes

Coriander pesto

Chicken breast

Vietnamese Chicken Pho (Pho ga)

15 minutes

Fruity dessert

Cheddar crust apple pie

1 hour, 5 minutes

Curry recipes

Home-made red curry paste

0 minutes

Home-made red curry paste

By Sibahle Mtongana

Serves 0

Difficulty Easy

Prep Time 5 minutes

Cooking Time 0 minutes

Ingredients

4 baby onions, quartered
1 x 5 cm fresh ginger piece, peeled and sliced
4 garlic cloves
4 lemongrass stalks
2 red chillies, 1 seeded and both chopped
1 red pepper, grilled, sweated and peeled
30 g pine nuts
1 T turmeric powder
2 T cayenne pepper
Salt a pinch

Method

Place all the ingredients in a food processor and blend into a paste. Transfer to an airtight sterilized jar or plastic container and refrigerate for up to two weeks.

Read more about Siba's Asian-inspired meals.

Discover more curry recipes here

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Dry-fried chicken mince with bulgur wheat and Vietnamese spring rolls

Prawns poached in green Thai curry broth

Japanese-style duck with mushrooms and noodles

Salmon with kale and Asian dressing

Chickpea vindaloo curry

Cape Malay seafood curry

Yellowtail on the coals with sticky apricot vanilla and ginger glaze

Sweet miso pork belly with charred leeks

Coriander pesto

Vietnamese Chicken Pho (Pho ga)

Cheddar crust apple pie

Home-made red curry paste

Home-made red curry paste

Ingredients

Method