Gluten-free pancakes with fresh dates

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

140 g gluten-free flour
2 free-range eggs
250 ml milk
125 ml water
1 ml salt
30 ml butter, melted
100 g dates, fresh or dried
15 ml canola oil
yoghurt, to serve
honey, to serve
roasted hazelnuts, to serve

Method

1. Mix the flour, eggs, milk, water, salt and melted butter in a bowl, then add the dates

2. Heat the oil in a pan over a high heat, then spoon a ladleful of the batter into the pan. Swirl the pan and cook until bubbles form on the surface. Turn the pancake over and cook for 2 minutes.

3. Repeat with the remaining batter. Serve with Greek yoghurt, honey and roasted hazelnuts.

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Gluten-free pancakes with fresh dates

Gluten-free pancakes with fresh dates

Ingredients

Method