Gluten-free pancakes with fresh dates

Gluten-free pancakes with fresh dates

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  • 4
  • Easy
  • Health conscious Heart friendly Meat-free Pescatarian
  • 10 minutes
  • 10 minutes
  • Buy Ingredients Here


  • 140 g gluten-free flour
  • 2 free-range eggs
  • 250 ml milk
  • 125 ml water
  • 1 ml salt
  • 30 ml butter, melted
  • 100 g dates, fresh or dried
  • 15 ml canola oil
  • yoghurt, to serve
  • honey, to serve
  • roasted hazelnuts, to serve

Cooking Instructions

Mix the flour, eggs, milk, water, salt and melted butter in a bowl, then add the dates

Heat the oil in a pan over a high heat, then spoon a ladleful of the batter into the pan. Swirl the pan and cook until bubbles form on the surface. Turn the pancake over and cook for 2 minutes.

Repeat with the remaining batter. Serve with Greek yoghurt, honey and roasted hazelnuts.

Discover more pancakes recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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