Christmas mince pie crumble

Christmas mince pie crumble

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  • 8 to 10
  • Easy
  • 20 minutes
  • 40 minutes
  • Woolworths Fairview Shiraz 2015


  • 400 g Woolworths free from gluten flour
  • 220 g butter, softened
  • 125 g dried apples, chopped
  • 200 g Woolworths soft-eating Turkish apricots, chopped
  • 100 g dried cranberries, chopped
  • 2 t sliced ginger preserve and syrup
  • 1 cinnamon stick
  • Crème fraîche or custard, for serving
  • For the crumble topping:
  • 125 g Woolworths free from gluten flour
  • 3 coconut sugar
  • 75 cold butter
  • 50 g gluten-free rolled oats
  • 100 g flaked almonds

Cooking Instructions

Preheat the oven to 180°C. Pulse the flour and butter in a food processor until the mixture resembles breadcrumbs, adding a drop of ice-cold water until a soft dough forms.

Cover in clingwrap and chill for 20 minutes. Roll out between two sheets of wax paper.

Line a greased 24 x 3 cm round tart tin or baking dish with the pastry, then bake blind for 15 minutes.

Meanwhile, simmer the apples, apricots and cranberries in 1⁄2–1 cup water until soft, then add the ginger preserve and syrup and cinnamon.

To make the crumble, rub the flour, coconut sugar and butter between your fingertips to make a crumble-like mixture, then fold in the oats and almonds. Spread onto a baking tray and bake at 200°C for 10 minutes, or until golden.

Spoon the fruit mixture into the pastry base, then top with the crumble topping and bake again until the crumble is golden brown and crunchy. Serve hot with crème fraîche or custard.

Discover more gluten-free bake recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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    Nicole Van besouw
    December 15, 2018

    I really want to make this but not all of the ingredients have been listed here :( please list all the ingredients. Thank you.

    1. default
      January 21, 2020

      Hi Nicole, this has been updated.