Gorgonzola Archives

Cheese recipes

Italian fondue

25 minutes

Biltong recipes

Salami-stuffed dates with honey

15 minutes

Butternut recipes

Roast butternut spaghetti

45 minutes

Dressing recipes

Radicchio-and-celery leaf salad

Nightshade recipes

Fried potato salad

1 hour

Braai recipes

Rooibos-and-whisky-glazed gammon

4 hours

Broccoli recipes

Tenderstem®️ pasta bake

1 hour

Air-fryer recipes

Crispy air fryer salad

4 minutes

Great value

Ravioli with Gorgonzola cream

15 minutes

Cheese recipes

Morogo Gorgonzola grilled cheese

25 minutes

Five-ingredient recipes

Baby gem salad

10 minutes

Baby gem salad

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

90 g raisins
1⁄2 cup balsamic vinegar
4 pork rashers, cut into small slices
1 pack Woolworths baby gem lettuce hearts
150 g Gorgonzola

Method

1. Preheat the oven’s grill. Soak the raisins in the balsamic vinegar while cooking the pork.

2. Place the pork rashers on a baking tray and grill for 6 minutes, then turn and grill for a further 3 minutes.

3. To serve, place the leaves on a platter with the cheese. Spoon over the raisins and pork.

Find more salad recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Pizza ai quattro formaggi

Italian fondue

Salami-stuffed dates with honey

Roast butternut spaghetti

Radicchio-and-celery leaf salad

Fried potato salad

Rooibos-and-whisky-glazed gammon

Tenderstem®️ pasta bake

Crispy air fryer salad

Ravioli with Gorgonzola cream

Morogo Gorgonzola grilled cheese

Baby gem salad

Baby gem salad

Ingredients

Method