Baby gem salad

Baby gem salad
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  • Easy
  • Carb Conscious
  • 20 minutes
  • 10 minutes
  • Thelema Cool Climate Series Reserve Collection Merlot
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“It doesn’t get much easier than placing a pile of leaves on a platter, setting a bowl of the tangy sweet raisins and a slab of Gorgonzola on the table and letting everyone help themselves. You can also use bacon instead of pork rashers.” – Abigail Donnelly

Ingredients

  • 90 g raisins
  • 1⁄2 cup balsamic vinegar
  • 4 pork rashers, cut into small slices
  • 1 pack Woolworths baby gem lettuce hearts
  • 150 g Gorgonzola

Cooking Instructions

1. Preheat the oven’s grill. Soak the raisins in the balsamic vinegar while cooking the pork.

2. Place the pork rashers on a baking tray and grill for 6 minutes, then turn and grill for a further 3 minutes.

3. To serve, place the leaves on a platter with the cheese. Spoon over the raisins and pork.

Find more salad recipes here.

Photographs: Jan Ras 
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl 

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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