ground cumin Archives

Chickpea recipes

Easy hummus – two ways

45 minutes

Battered and

Chilli bites

30 minutes

Bread recipes

Hake masala with pea paratha

45 minutes

Chicken recipes

Kerala chicken curry

1 hour

Beans recipes

Indian baked spiced beans

30 minutes

Breakfast recipes

Ottolenghi-inspired green shakshuka

25 minutes

Beer Food

Oxtail-and-vindaloo curry

3 hours

Chicken recipes

Butter chicken with garlic-butter flatbreads

40 minutes

Christmas recipes

Tiger prawn curry

30 minutes

Avocado recipes

Green nachos with spiced beans

20 minutes

Carrot recipes

Carrot salad

Cajun-style crispy chicken bites

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 20 minutes

Ingredients

240 g flour
2 T Spanish smoked paprika
1 T chilli powder
2 t ground cumin
2-3 t fine salt
4 free-range skinless deboned chicken breasts, cut into 2 cm cubes
2 cups oil, for frying
4 large free-range eggs, beaten
sriracha mayonnaise, for serving

Method

Combine the flour with the spices and salt. Lightly dust the cubed chicken in the seasoned flour, dip into the egg, then into the flour again. For a crispier coating, repeat.

Heat the oil in a saucepan over a medium heat. Cook the chicken in batches for 5–8 minutes per batch, or until golden and crispy.

Drain on kitchen paper and serve hot with the sriracha mayonnaise.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Easy hummus – two ways

Chilli bites

Hake masala with pea paratha

Kerala chicken curry

Indian baked spiced beans

Ottolenghi-inspired green shakshuka

Oxtail-and-vindaloo curry

Butter chicken with garlic-butter flatbreads

Tiger prawn curry

Green nachos with spiced beans

Carrot salad

Cajun-style crispy chicken bites

Cajun-style crispy chicken bites

Ingredients

Method