Home
Recipes
ground turmeric

Lamb recipes

Grilled lamb schwarma

40 minutes

Curry recipes

Lactose-free paneer curry

45 minutes

Carrot recipes

Bulgur wheat and honey-roasted parsnip salad

30 minutes

Butternut recipes

Golden soup

30 minutes

Curry recipes

Durban fish curry

1 hour

Braai recipes

Bobotie kebabs with pomegranate-and-almond rice salad

10 minutes

Curry recipes

Burmese red curry

1 hour

Beans recipes

Spicy corn fritters with watermelon salad

20 minutes

Chicken recipes

Turmeric-and-coconut broth

20 minutes

Curry recipes

Cape Malay chicken biryani casserole

1 3⁄4 hours

Lamb recipes

Mansaf (lamb in yoghurt sauce)

4 hours

Hot drink

Turmeric latte

10 minutes

Turmeric latte

By Hannah Lewry

Serves 4-6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1-2 t ground turmeric
Zest of 1 lemon
Salt, a pinch
Cinnamon, a pinch
1-2 T honey
4 cups sweetened almond milk

Method

Add the ground turmeric, the lemon zest, salt, cinnamon and honey to warm sweetened almond milk.
Bring to a slow simmer and adjust the flavours to taste. Simmer over a low heat for 10 minutes, but do not allow the mixture to boil.
Divide between 4-6 small glasses. Top with whipped cream and a sprinkle of turmeric if you like.

Cook’s note: Use cow’s milk instead of almond milk if you prefer.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Grilled lamb schwarma

Lactose-free paneer curry

Bulgur wheat and honey-roasted parsnip salad

Golden soup

Durban fish curry

Bobotie kebabs with pomegranate-and-almond rice salad

Burmese red curry

Spicy corn fritters with watermelon salad

Turmeric-and-coconut broth

Cape Malay chicken biryani casserole

Mansaf (lamb in yoghurt sauce)

Turmeric latte

Turmeric latte

Ingredients

Method