ground turmeric Archives

Chicken recipes

Italian porchetta with spicy quince-and-apple chutney

2 1/4 hours

Curry recipes

Chicken curry with Sticky bananas

35 minutes

Fritter recipes

Lentil fritters

30 minutes

Sweetcorn chilli pakoras with curried mayonnaise

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

1 x 375 g can sweetcorn kernels
2 free-range eggs
60 g cake flour
1 t baking powder
1 t paprika
2 cloves garlic, finely chopped
2 African bird’s-eye chillies, seeded and finely chopped
10 g coriander, roughly chopped
sea salt and freshly ground black pepper, to taste
1 cup vegetable oil, for frying

For the curried mayonnaise, mix:

¾ cup mayonnaise
1 T mild curry powder
1 t honey
1 t ground turmeric

Method

1. Combine all the ingredients except the oil. Heat the oil in a saucepan over a medium heat. Spoon spoonfuls of the sweetcorn pakora mixture into the hot oil and fry until golden brown and cooked on the inside, about 3 minutes on each side. Drain on kitchen paper.

2. Serve with the curried mayonnaise.

Find more corn recipes here

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Methi puri (Indian fenugreek bread)

Onion bhajis with buttermilk dipping sauce

Chicken tikka masala

Onion bhajis

Italian porchetta with spicy quince-and-apple chutney

Chicken curry with Sticky bananas

Lentil fritters

Fish curry with aubergines

Sweetcorn chilli pakoras with curried mayonnaise

Sweetcorn chilli pakoras with curried mayonnaise

Ingredients

Method