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Gruyère cheese

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1 hour

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Leek-and-onion soup with grilled cheese sandwiches

1 hour

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Asparagus and fennel souffle

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Fish recipes

Baked fish with mustard cheese sauce

12 minutes

Baked fish with mustard cheese sauce

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 12 minutes

Ingredients

400 g skinned and filleted white sustainable fish
Sea salt and freshly ground black pepper, to taste
Butter, for greasing
Crushed roast potatoes, for serving

For the topping, mix:

120 g local Gruyère cheese, grated
125 ml crème fraîche
1 t Dijon mustard

Method

1. Preheat the oven to 220°C.

2. Lightly season the fish and place in a greased shallow baking dish just big enough to take the fish.

3. Spread the topping over the fish. Bake for 12 minutes or until just cooked and starting to catch.

4. Serve with crushed roast potatoes.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Self-saucing stuffing pie

French onion burger

Three-cheese braaibroodjies

Twice-baked cheese soufflés

Artichoke-and-olive bake

Apple-and-pear gruyère mini tarts

Mac and cheese with tomato and prawns

Sweetcorn-and-Gruyère soup

Cauliflower wraps with chicken, spinach and ricotta

Leek-and-onion soup with grilled cheese sandwiches

Asparagus and fennel souffle

Baked fish with mustard cheese sauce

Baked fish with mustard cheese sauce

Ingredients

Method