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Editor’s picks
Christmas recipes
Porchetta with pecorino cream sauce
1 hour 20 minutes
Christmas dessert
Jason Lilley’s mince pies
Baking: 10 minutes
Burger recipes
Smashed boerie burgers
50 minutes
Home
Recipes
Italian parsley
Carrot recipes
Shaved baby root veggie salad with tahini dressing and carrot top pesto
Mediterranean
Seared tuna with agrodolce
10 minutes
Broccoli recipes
No-cook broccoli-and-cashew gnudi with olive salsa
Anchovy recipes
Anchovy on toast with fresh tomato and parsley butter
5 minutes
Chickpea recipes
Potato skins with cold blistered tomatoes, yoghurt and chilli chickpeas
Nut recipes
Home-made pasta with hazelnut butter sauce
1–1½ hours
Beetroot recipes
Beetroot gravadlax wreath with caper gribiche
30 minutes
Lamb recipes
Crusted lamb ribs with anchovy-and-parsley salsa
2 hours 20 minutes
Breakfast recipes
Rösti topped with lemon-marinated feta and sardines
50 minutes
Steak recipes
T-bone with parsley-and-walnut salad
10 minutes
Gnocchi recipes
Danilo Acquisto’s gorgonzola Napoletana gnocchi
Dip recipes
Mashawsha
30 minutes
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