Name: Beyond burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: ultimate burger rolls, toasted 4,Woolworths sticky plum baste and dip 2T,Beyond Rounds™ plant-based rounds 2,Beyond Burger™ plant-based crumbed patties 2,For jalapeño mayo, blend: ,PlantLove™ tangy mayonnaise 3T,fresh coriander, chopped 1T,jalapeño, chopped 1,For plant-based pesto, blend: ,Fresh Italian parsley 30g,Plant Powered™ dairy free hard cheese, grated 30g,garlic 1clove,lemon juice 1T,olive oil ¼cup,salt, to taste ,Toppings: ,Plant Powered™ dairy free cheddar flavoured cheese vegan cheese 2slices,jalapeño, sliced 1,Woolworths pickled red onion petals, drained 90g,Granny Smith apple, thinly sliced 1,mini cucumbers, thinly sliced 2,Crunchita® lettuce 100g,radishes, thinly sliced 2,pineapple, thinly sliced ½,Woolworths PEPPADEW Piquanté Pepper Chutney 2T,Woolworths frozen sweet potato chips, air fried 500g

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Miso sticky chicken wings with coriander amasi

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

16 Woolworths free range chicken wings
2 T miso paste
3 T brown sugar
2 T oil
1 jalapeño, thinly sliced

For the coriander amasi, blend:

4 T fresh coriander, chopped
2 cloves garlic
5 T Woolworths full cream maas
salt, to taste

Method

1. Toss the wings in the miso paste, sugar and oil.

2. Preheat the air-fryer to 180ºC.

3. Cook the wings for 25 minutes, turning halfway. Drizzle the amasi over the wings and add the jalapeno.

Photography: Jan Ras
Videography: Kaylene Sauls
Recipe: Abigail Donnelly
Food assistant: Emma Barbieri, Bianca Jones

Woolworths' range of non-alcoholic sparkling fruit-flavoured drinks is locally produced and contains no added preservatives. You can now find your favourite flavours such as mint mojito, ruby grapefruit and cranberry cosmo in easy-to-carry 300ml cans.