lemon juice Archives

Curry recipes

Pealaffel in korma curry

15 minutes

Risotto recipes

Baked mussel risotto

50 minutes

Chicken recipes

Caesar salad

15 minutes

Breakfast recipes

Coddled eggs on cauliflower purée

35 minutes

Beans recipes

Creamy feta falafel wraps

1 hour

Chicken recipes

Rosemary-and-lemon chicken

1 hour

Braai recipes

Braaied sumac chicken

1 hour

Easter recipes

Date and honey spiced butter

10 minutes

Date and honey spiced butter

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

12 pitted dates, halved
1 vanilla pod, split and seeds removed
A squeeze of lemon juice
3 t honey
100 g honeycomb (optional)
200 g butter
2 star anise
1⁄2 t ground cinnamon

Method

Place all the ingredients in a saucepan and heat until the butter has melted.

Serve with toasted or braaied chocolate hot cross buns.

Cook's note: Nothing wrong with buttered toasty buns, but chocolate hot cross buns toasted over the coals, then drizzled in this spicy-sweet butter? We think we’re onto something...

Browse more ideas with hot cross buns here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Plum, goat’s cheese and hazelnut salad

French toast with pecan chunks

Cupcakes with whipped buttercream

Confit fruit

Pealaffel in korma curry

Baked mussel risotto

Caesar salad

Coddled eggs on cauliflower purée

Creamy feta falafel wraps

Rosemary-and-lemon chicken

Braaied sumac chicken

Date and honey spiced butter

Date and honey spiced butter

Ingredients

Method