Starters & Light meals

Plum, goat’s cheese and hazelnut salad

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15 minutes
Wine/Spirit Pairing
Boschendal Elgin Series Sauvignon Blanc 2017

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  • 1 x 140 g bag Woolworths sweet and tangy salad
  • 8–12 plums, halved, quartered and sliced
  • 200 g chevin, sliced
  • 50 g hazelnuts, roasted and chopped
  • pea shoots, to garnish
  • For the dressing, mix:
  • 1 clove garlic, chopped
  • 1 t wholegrain mustard
  • 1 t Dijon mustard
  • 1 T red wine vinegar
  • lemon juice, a squeeze
  • ¼ cup canola or olive oil
  • 1 T honey
  • sea salt and freshly ground black pepper, to taste

Toss all the salad ingredients and drizzle over the dressing.

Browse more salad recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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