lemon juice Archives

Gluten-free treat

Lemon curd puddings

25 minutes

Cheat recipes

Pineapple-and-ginger zing

20 minutes

Chilli recipes

Pickled fish with lemon sorbet and chilli-nectarine sambal

Atchar recipes

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

30 minutes

Butternut recipes

Butternut-and-quinoa bobotie

30 minutes

Chicken recipes

Spicy chicken-and-corn salad in wraps

10 minutes

Asian recipes

Asian calamari with carrot dressing

5 minutes

Chicken recipes

Roast chicken fillet salad

25 minutes

Birthday cake

Pina colada cake

45-50 minutes

Berry recipes

Blueberry mojito rum baba

35 minutes

Oak-smoked trout salad wreath

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

6 celery sticks
2 Woolworths Mediterranean cucumbers
1 x 75 g Woolworths micro vegetables punnet
6 radishes, thinly sliced
1 x 300 g Woolworths oak-smoked trout
Microgreens, to garnish

For the dressing, mix:

4 T Woolworths horseradish sauce
1 lemon , juiced

Method

Using a vegetable peeler, shave the celery and cucumber into ribbons, then place in iced water to curl.

Once the celery has curled, drain and transfer to a large serving platter and arrange in a circle with the cucumber ribbons to resemble a wreath.

Add the micro vegetables and radish and top with the gold trout. Garnish with microgreens and drizzle over the dressing.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Pot-roasted chicken with tender vegetables

Lemon curd puddings

Pineapple-and-ginger zing

Pickled fish with lemon sorbet and chilli-nectarine sambal

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

Butternut-and-quinoa bobotie

Spicy chicken-and-corn salad in wraps

Asian calamari with carrot dressing

Roast chicken fillet salad

Pina colada cake

Blueberry mojito rum baba

Oak-smoked trout salad wreath

Oak-smoked trout salad wreath

Ingredients

Method