lemon juice Archives

Biscuit recipes

Painted biscuits

10 minutes

Braai recipes

Braaied snoek with moskonfyt and olive crush

20 minutes

Braai recipes

Chermoula prawn salad

20 minutes

Fish recipes

Baked fish with sweet chilli sauce

15 minutes

Chilli recipes

Coriander and chilli-crumbed fish with chunky tomatoes

15 minutes

Crumbed recipes

Crumbed pork steak with pineapple salsa

15 minutes

Salmon with wilted lettuce and pea salad and minted creme fraiche

5 - 10 minutes

Sorbet recipes

Basic sorbet

10, plus freezing

Lemon syrup cake

35 minutes

Warm pudding

Self-saucing lemon pudding

20 - 30 minutes

Self-saucing lemon pudding

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 - 30 minutes

Ingredients

1 cup self-raising flour
1/2 cup caster sugar
1 T lemon zest
45 g melted butter, plus extra for greasing
1 t vanilla essence
1/2 cup milk

For the sauce:

2 T caster sugar
1/2 cup lemon juice
1/2 cup boiling water
1 T lemon zest

Method

Preheat the oven to 180°C.

Mix the flour, caster sugar and lemon zest in a bowl. Add the butter, vanilla and milk and stir to combine.

Spoon into lightly greased ramekins.

To make the sauce, combine the caster sugar, lemon juice and water and zest and pour over the puddings.

Bake for 20 to 30 minutes.

For a step-by-step video on how to make this recipe, click the link: Self-saucing lemon pudding

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Pita with lamb steaks, yoghurt and sweet potato chips

Indian-spiced potato cakes and brinjal raita

Painted biscuits

Braaied snoek with moskonfyt and olive crush

Chermoula prawn salad

Baked fish with sweet chilli sauce

Coriander and chilli-crumbed fish with chunky tomatoes

Crumbed pork steak with pineapple salsa

Salmon with wilted lettuce and pea salad and minted creme fraiche

Basic sorbet

Lemon syrup cake

Self-saucing lemon pudding

Self-saucing lemon pudding

Ingredients

Method