Pita with lamb steaks, yoghurt and sweet potato chips

Pita with lamb steaks, yoghurt and sweet potato chips

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  • 4
  • Easy
  • 20 minutes
  • 20 minutes


  • 4 pita breads
  • 4 lamb steaks
  • 6 T olive oil
  • 2 T dried oregano
  • 2 cloves garlic, crushed
  • 1 T lemon juice
  • salt and black pepper, to season
  • 200 g sweet potatoes, cut into chips
  • 4 T Greek yoghurt
  • chopped black olives, to serve
  • chopped, fresh parsley, to serve
  • 1/4 red onion
  • 2 tomatoes, sliced

Cooking Instructions

Preheat the oven to 180°C.

Heat the pita breads in the oven for 2 minutes, or until golden.

Dress the lamb steaks in 4 T olive oil, dried oregano, crushed garlic and the lemon juice, then season.

Heat 2 T olive oil and fry the lamb steaks for 5 to 6 minutes, or until cooked through.

Roast the sweet potato chips for 7 to 8 minutes, or until golden.

Serve each pita bread topped with a lamb steak and a dollop of Greek yoghurt, chopped black olives, parsley, a handful of sweet potato fries and a side salad of sliced red onion and tomato.


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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