lemon Archives

Doughnut recipes

Ricotta Fritters

15 minutes

Asian recipes

Asian-style pork ribs with butternut crisps

25 minutes

Cheese recipes

Fish-and-feta cakes

10 minutes

Avocado recipes

Skinny nachos

15 minutes

Mediterranean

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

15 minutes

Beetroot recipes

Harissa-roasted lamb with pomegranate and minted beetroot

1 1/2 hours

Brinjal recipes

Spicy tomato dip with brinjal dippers

20 minutes

Rotisserie chicken with barley-and feta salad

20 minutes

Chicken recipes

Open chicken and garlic mayonnaise sandwich

45 minutes

Salad recipes

Chicken Caesar salad

6 minutes

Lip-smacking lemon pops by Kamini Pather

Serves 9

Difficulty Easy

Prep Time 15 minutes, plus 2–3 hours’ freezing time

Ingredients

1 T water
2 T sugar, plus 2 t for serving
125 ml Greek yoghurt
2 lemons, peeled and pith removed

Method

Heat the water and 2 T sugar in a heavy-based saucepan until the sugar has dissolved. Remove from the heat and allow to cool. When cool, mix with the yoghurt.

Blitz the lemons using a hand-blender and remove any pieces of seed. Transfer the lemon pulp to a saucepan and heat with the remaining sugar until the sugar dissolves.

Pour the lemon pulp into the bottom of the lolly moulds, then top up with the yoghurt mixture and insert the lollipop sticks. Place in the freezer and set for a minimum of 3 hours.

Remove the lollies from their moulds and serve.

Discover more frozen yoghurt recipes here.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Ricotta Fritters

Yellowtail crudo

Asian-style pork ribs with butternut crisps

Fish-and-feta cakes

Skinny nachos

Zaatar-Spiced Ostrich Steaks with Tahini Sauce

Harissa-roasted lamb with pomegranate and minted beetroot

Spicy tomato dip with brinjal dippers

Rotisserie chicken with barley-and feta salad

Open chicken and garlic mayonnaise sandwich

Chicken Caesar salad

Lip-smacking lemon pops by Kamini Pather

Lip-smacking lemon pops by Kamini Pather

Ingredients

Method