Ricotta Fritters

Ricotta Fritters

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  • 4
  • 25 minutes
  • 15 minutes
  • Woolworths Natural Sweet Red

Ingredients

  • 200 g ricotta
  • 2 free-range eggs
  • 80 g cake flour
  • 1 ½ T caster sugar
  • 1 ½ t baking powder
  • 2 t ground ginger
  • ½ t salt
  • 1 lemon, zested
  • vegetable oil, for deep-frying
  • icing sugar, for dusting
  • 100 g dark chocolate
  • 4 T extra virgin olive oil
  • 1 orange, zested, to garnish

Cooking Instructions

Mix the ricotta, eggs and cake flour, then add the sugar, baking powder, ground ginger, salt and lemon zest and combine.

Heat the oil in a saucepan. Spoon the batter into the oil and cook until golden and crispy. Place on a baking tray and finish in an oven preheated to 180°C for 5 minutes if not completely cooked in the centre.

Place the cooked fritters on a large serving dish and dust with the icing sugar. Using a vegetable peeler, shave the chocolate onto the fritters and drizzle over the olive oil. Garnish with orange zest.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Editor quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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