Lip-smacking lemon pops by Kamini Pather
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- Kamini Pather
- 9
- Easy
- Carb Conscious Fat conscious
- 15 minutes, plus 2–3 hours’ freezing time
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 T water
- 2 T sugar, plus 2 t for serving
- 125 ml Greek yoghurt
- 2 lemons, peeled and pith removed
Cooking Instructions
Heat the water and 2 T sugar in a heavy-based saucepan until the sugar has dissolved. Remove from the heat and allow to cool. When cool, mix with the yoghurt.
Blitz the lemons using a hand-blender and remove any pieces of seed. Transfer the lemon pulp to a saucepan and heat with the remaining sugar until the sugar dissolves.
Pour the lemon pulp into the bottom of the lolly moulds, then top up with the yoghurt mixture and insert the lollipop sticks. Place in the freezer and set for a minimum of 3 hours.
Remove the lollies from their moulds and serve.
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