lemon Archives

Chicken breast

Spicy yoghurt chicken

10 minutes

Nasturtium and wild sorrel pesto pasta

10 minutes

Baby marrow cake and cheat’s bearnaise

30 minutes

Fish recipes

Citrusy seafood salad

20 minutes

Home-made lemonade

5 minutes

Salt-and-pepper squid with summer salsa

10 minutes

Fish recipes

Fish and fennel crumble

30 minutes

Smoked salmon pasta

10 minutes

Smoked chicken, celery and potato patties

15 minutes

Chocolate and hazelnut mousse with berry sorbet

Pizza recipes

Crunchy summer pizza

25 minutes

Roast spicy cauliflower with mint dressing

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 cauliflower heads
1 T coriander seeds, toasted
2 t cumin seeds, toasted
1 t dried chilli flakes
2 T garam masala
3 T olive oil
2 cups fresh mint leaves, chopped
2 fresh chillies
1-2 lemons, juiced

Method

Preheat the oven to 180°C.

Break the cauliflower heads into florets and toss with the toasted spices, chilli flakes, garam masala and 1 T olive oil.

Spread onto a baking tray and roast for 15 minutes, or until tender.

Blend together the mint, one chilli, remaining olive oil and the lemon juice.

Divide the cauliflower between 4 bowls and pour over the mint dressing.

Slice the remaining chilli and use to garnish.

Cook’s note: Dust the cauliflower with spiced flour and fry for a slightly crispier result.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Spicy yoghurt chicken

Nasturtium and wild sorrel pesto pasta

Baby marrow cake and cheat’s bearnaise

Citrusy seafood salad

Home-made lemonade

Salt-and-pepper squid with summer salsa

Fish and fennel crumble

Smoked salmon pasta

Smoked chicken, celery and potato patties

Chocolate and hazelnut mousse with berry sorbet

Crunchy summer pizza

Roast spicy cauliflower with mint dressing

Roast spicy cauliflower with mint dressing

Ingredients

Method