Main Meals

Roast spicy cauliflower with mint dressing

20 minutes
15 minutes

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  • 2 cauliflower heads
  • 1 T coriander seeds, toasted
  • 2 t cumin seeds, toasted
  • 1 t dried chilli flakes
  • 2 T garam masala
  • 3 T olive oil
  • 2 cups fresh mint leaves, chopped
  • 2 fresh chillies
  • 1-2 lemons, juiced

Preheat the oven to 180°C.

Break the cauliflower heads into florets and toss with the toasted spices, chilli flakes, garam masala and 1 T olive oil.

Spread onto a baking tray and roast for 15 minutes, or until tender.

Blend together the mint, one chilli, remaining olive oil and the lemon juice.

Divide the cauliflower between 4 bowls and pour over the mint dressing.

Slice the remaining chilli and use to garnish.

Cook’s note: Dust the cauliflower with spiced flour and fry for a slightly crispier result.


Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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