lemons Archives

Braai recipes

Grilled hake with lemon and chilli

30 minutes

Seafood recipes

No-carve lemon-and-garlic roast chicken

2 hours plus 15 minutes' resting time

Braai recipes

Chicken espetada with peri-peri

20 minutes

Breakfast recipes

Peppered mackerel and smashed peas on rye toast

3 minutes

Chickpea recipes

Turmeric-roasted hummus

20 minutes

Turmeric-roasted hummus

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

For the turmeric-roasted chickpeas:

1 x 400 g can Woolworths organic chickpeas, drained and rinsed
2 T olive oil
1 chilli, chopped
½ t fresh or ground turmeric
Sea salt and freshly ground black pepper, to taste

For the hummus, blend:

1 x 400 g can Woolworths organic chickpeas, drained and rinsed
1-2 lemons, juiced
1 green chilli, chopped
3-4 cloves garlic, chopped
1-2 T Woolworths almond butter
2 T olive or avocado oil
Sea salt and freshly ground black pepper, to taste

Method

1. To make the turmeric-roasted chickpeas, toss all the ingredients and roast at 190°C for 20 minutes. Allow to cool slightly.

2. Serve the hummus, topped with turmeric-roasted chickpeas, with charred wholewheat pita breads or crudités. Garnish with mint.

Cook's note: Eating more plant-based foods couldn’t be easier when you have a few cans or bags of dried chickpeas on stand-by. You will feel fuller for longer and these legumes are a source of protein, carbohydrates and fibre.

Discover more of our snack recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Best veg soup with amagwinya and gremolata

Lemon tart with pine-nut brittle

Lemon ice-cream slice cake

Blackened trout with charred beetroot and citrus

Lemon curd croissant pudding

Warm sweet potato salad

Grilled hake with lemon and chilli

Lemon scallops and Parma ham

No-carve lemon-and-garlic roast chicken

Chicken espetada with peri-peri

Peppered mackerel and smashed peas on rye toast

Turmeric-roasted hummus

Turmeric-roasted hummus

Ingredients

Method