lime Archives

Beef recipes

Sweet baby Grace’s ribs

2 hours 45 minutes

Bread recipes

Fish stew with dombolo

30 minutes

Lamb recipes

Lamb tacos

15 minutes

Lamb recipes

Lamb banh mi

5 minutes

Easter recipes

The ultimate pickled fish sandwich

Mexican recipes

Tortilla soup

45 minutes

Chip recipes

Masala chip rolls

30 minutes

Avocado recipes

Smoked salmon, wasabi & avocado on granary bread

5 minutes

Avocado recipes

Avo ritz fish burger

15–20 minutes

Pork recipes

Pork larb lettuce wraps

15 minutes

Bacon recipes

Bloody Mary salad

10 minutes

Bloody Mary salad in a jar

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T canola oil
120 g streaky bacon
200 g Woolworths garlic-and-chilli prawns
1 Mediterranean cucumber, peeled and diced
2 salad tomatoes, thinly sliced
2 celery sticks, sliced into ribbons
80 g Woolworths pitted green olives

For the dressing, whisk

2 T Worcestershire sauce
4 T extra virgin oil
1 lime, juiced
10 g Italian parsley, roughly chopped
1 t wholegrain mustard
1 T honey
1 t Tabasco sauce
sea salt and freshly ground pepper, to taste

Method

1. Heat a pan and add the oil. Fry the bacon until crispy, then set aside.

2. Pour a little dressing into the bottom of 2 jars.

3. To assemble the salad, layer the ingredients into the jars until only a small space remains at the top. Seal and chill until 10 minutes before serving.

Find more salad recipes here.

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Sweet baby Grace’s ribs

Fish stew with dombolo

Lamb tacos

Lamb banh mi

The ultimate pickled fish sandwich

Tortilla soup

Masala chip rolls

Smoked salmon, wasabi & avocado on granary bread

Avo ritz fish burger

Pork larb lettuce wraps

Bloody Mary salad

Bloody Mary salad in a jar

Bloody Mary salad in a jar

Ingredients

Method