lime Archives

Braai recipes

Braaied brinjals

25 minutes

Asian recipes

Crispy rice bites

20 minutes

Potato salad

Sweetcorn potato salad

30 minutes

Beans recipes

Chipotle-braised root veg

20–25 minutes

Prawns and

Brown butter prawns

15 minutes

Braai recipes

Red-and-green snoek

20 minutes

Breakfast recipes

Chilaquiles

15 minutes

Afternoon tea

Lemon-and-lime lamingtons

1 hour

Avocado recipes

Avocado and lime loaf cake with lime drizzle

1 ½ hours

Avocado recipes

Best-ever guacamole

Coconut recipes

Vegan litchi granita

Asian recipes

Miso cabbage stir-fry

10 minutes

Miso cabbage stir-fry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

2 T Woolworths peanut or stir-fry oil
2 t garlic, crushed
2 t ginger, crushed
1 onion, diced
4 baby cabbages, roughly chopped
1 x 400 ml can coconut milk
½ cup chicken stock
1 T Woolworths miso paste
Woolworths Heat and Eat coconut jasmine rice, heated, for serving
4 spring onions, roughly sliced
1 x 40 g packet roasted salted peanuts
coriander, for serving
lime wedges, for serving

Method

1. Heat the oil in a large frying pan or wok until smoking hot. Add the garlic, ginger and onion. Swirl around the pan, then add the cabbage and stir-fry until golden brown.

2. Add the coconut milk, stock and miso and cook until bubbling.

3. Serve with the coconut rice, garnished with the spring onions, peanuts and coriander. Squeeze over the lime.

Find more stir-fry recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Braaied brinjals

Crispy rice bites

Sweetcorn potato salad

Chipotle-braised root veg

Brown butter prawns

Red-and-green snoek

Chilaquiles

Lemon-and-lime lamingtons

Avocado and lime loaf cake with lime drizzle

Best-ever guacamole

Vegan litchi granita

Miso cabbage stir-fry

Miso cabbage stir-fry

Ingredients

Method